This is one of my family’s favourite breakfasts when we are away camping, or at home for that matter. If you use some good quality pork sausages with a bit of a added flavour like rosemark or honey mustard, it adds a really good twist to the flavour. I used crunched up cornflakes as the breadcrumbs on this one as it was all I had in the truck. The great thing about Scotch Eggs is that you can wrap them up and keep them in the fridge for a couple of days if needed, doesn’t happen when I make them though!

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